![]() Next, dip into your parmesan-almond mixture and gently press to adhere the crumbs on both sides. Dredge each seasoned chicken cutlet very lightly into the GF flour to coat both sides, shake off any excess flour, then dip into the beaten eggs and allow the excess to drip off. Some texture will help the cutlets get that crispy crust! Whisk together the minced almonds with the ground parmesan cheese until well combined. In a small food processor or high-speed blender add your almonds then pulse until minced and nicely crumbled, but not made into flour. Sprinkle all seasonings including sea salt and pepper evenly over both sides of all the chicken cutlets then rub seasonings into the chicken cutlets. ![]() Slice your chicken breasts carefully down the center creating two thin cutlets from each breast. and line a large sheet pan with parchment paper. Instructions: Preheat your oven to 400 degrees f. 3 Tbsps olive oil or avocado oil, divided.1-1/2 lbs chicken breasts, cut in half lengthwise.I think I actually enjoyed this homemade version better, OR I like the idea of knowing EXACTLY what is in my food so maybe it was just a placebo effect □ REGARDLESS, this chicken turned out DELICIOUS and you must make it ASAP if you’re a crispy chicken lover like me! Serve alongside mashed potatoes or mashed cauliflower, and my FAVORITE green beans: So I came home and recreated the crispy parmesan chicken in my own kitchen using my favorite ingredients. ![]() I could literally eat this meal once each week for the rest of my life and still enjoy it. It was one of the tastiest meals I had had in a while. I ordered their crusted parmesan chicken with a side of mashed potatoes and green beans. Parmesan Crusted Chicken □□ This past summer after a long day at the lake we stopped to eat at a charming locally owned restaurant in Park City, Ut. ![]()
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